The Maine Center for Disease Control and Prevention is warning consumers of possible hepatitis A exposure at a Boothbay convenience store.
A food service worker at T&D Variety at 601 Wiscasset Road, Boothbay, who was infected with hepatitis A, handled “to go” food on April 6 between 7 a.m. and 1 p.m., and on April
The Los Angeles County Department of Public Health (Public Health) is working with Sunlife Organics Juice Bar in West Hollywood to alert consumers of a possible hepatitis A exposure. The Los Angeles County Department of Public Health identified hepatitis A virus infection in a food handler who worked at this location.
No additional cases have
The Alabama Department of Public Health (ADPH), in cooperation with Huddle House in Hamilton, is investigating a food handler who is infected with hepatitis A virus. As a preventative measure, ADPH is suggesting customers who consumed food, whether dine-in, pickup, or delivery between the dates of July 9 through July 21, 2021, be identified. These
A case of hepatitis A has been diagnosed in an employee who recently handled food at Zayde’s Deli located at 6560 Poplar Avenue. This employee worked during a period of time when ill or infectious and potentially exposed customers to the virus.
Anyone who consumed food or drink at Zayde’s Deli or consumed take-out meals
The Oneida County Health Department has learned that an employee of Roma Sausage and Deli has tested positive for Hepatitis A. The employee worked while infectious and may have exposed people who were customers of the shop.
The Health Department is alerting those who consumed tomato pie from either of Roma Sausage and Deli’s locations
The Mississippi State Department of Health (MSDH) is investigating two cases of hepatitis A in Jackson County restaurant employees which may have led to possible exposure for customers.
Two employees of Brady’s Steaks and Seafood, 3801 Magnolia St. in Pascagoula have been diagnosed with hepatitis A infection, and worked at the restaurant while potentially infectious.
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Orono, Maine, food service worker. The individual handled food while infectious on the following dates: March 6-9, March 13-16, and March 20-21, 2021.
Epidemiological assessment of the employee’s illness determined that patrons of
People who ate at the Trading Post Restaurant on October 18th, October 20th, October 23rd, October 25th or October 28th, were potentially exposed to hepatitis A. Most people do not get sick when an employee at a restaurant has hepatitis A, but there is still a
The Maine CDC says customers of a Moosehead Lake restaurant could be at risk of contracting hepatitis A.
Health officials say a worker at The Birches Resort in Rockwood, who was ill with hepatitis A, handled food while infectious between Sept. 2 and 22.
According to the Maine CDC, an assessment of the employee’s illness
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in a Saco food service worker.
The individual handled food at Saco House of Pizza in Saco while infectious from August 5, 2020, through August 21, 2020. While this employee was not in charge of