Okay, the World Health Organization figures one billion people do not have access to any sort of improved drinking water source.  As a result, a growing number of health issues face developing countries such as diarrhoeal disease, schistosom`iasis, trachoma, intestinal helminths (ascariasis, trichuriasis and hookworm) and hepatitis A.

So what could better than the Aquaduct

1. CDC Viral Hepatitis – Features facts heets, links, news releases, surveillance, and vaccination information.
www.cdc.gov/NCIDOD/diseases/hepatitis/a/index.htm

2. US FDA/CFSAN – Bad Bug Book – Hepatitis A Virus
Clinical research compiled by the Center for Food Safety and Applied Nutrition, includes symptoms, diagnosis, associated foods.
www.cfsan.fda.gov/~mow/chap31.html

3. MedlinePlus: Hepatitis A – Directory of articles, factsheets, and

Marler Clark, Food Poisoning Attorneys

Marler Clark is the nation’s foremost law firm with a practice dedicated to representing victims of food poisoning, including victims of hepatitis A outbreaks.

Since 1993, Marler Clark’s lawyers have represented thousands of clients in litigation against restaurants and food companies whose food was traced as the source of illness.