Officials with the Napa County, CA, Public Health Division are investigating an unusual outbreak of Hepatitis A cases in the past two weeks, reportedly the first there in more than five years. The suspected source has not yet been announced.
Two of the five confirmed cases are employees at La Toque restaurant and the Bank Café and Bar at the Westin Verasa Napa Hotel in Napa, CA. The other three are not connected to the restaurants or other public places, health officials said.
People who ate or drank at either restaurant between Feb. 9 and Feb. 26 may have been exposed to the Hepatitis A virus and should monitor their condition for about 50 days, health officials said.
Those experiencing Hepatitis A symptoms are advised to contact a medical provider immediately. Symptoms include fever, fatigue, loss of appetite, nausea, vomiting, abdominal discomfort, dark urine, clay-colored bowel movements, joint pain, jaundice or yellowing of the eyes or skin.
Karen Garloch of the Charlotte Observer reports that the Mecklenburg County Health Department is offering Hepatitis A vaccine clinics for patrons who visited the Dogwood Southern Table and Bar during dinner hours on Feb. 4-Feb. 10.
A Dogwood employee who developed a hepatitis A infection did not prepare food, but was responsible for cleaning silverware and glasses and delivering food to tables. The employee did not work at the restaurant after Feb. 10, so there is no risk to patrons who ate at there after that date.
Health officials are encouraging people who visited the restaurant on Feb. 4 and Feb. 5 to get vaccinated against hepatitis A at a clinic on Feb. 18 from noon to 5 p.m. at the health department’s 249 Billingsley Road location.
Immunizations will also be offered on Feb. 19 and 20, from noon to 5 p.m., for those who ate at the restaurant on February 7, 8, 9 or 10.
Hepatitis A vaccine can be given up to two weeks after a potential exposure to help prevent possible infection.
A restaurant employee in Charlotte, NC, has tested positive for the Hepatitis A virus, according to the Mecklenburg County Health Department.
Health officials said the individual worked at the Dogwood Southern Table and Bar in Charlotte. The employee did not prepare food, they said, but was responsible for cleaning and polishing silverware and glasses and delivering food to tables.
Health department officials have advised staff members and patrons who visited the restaurant on the dates and times listed below that they may be at risk of developing the virus if they have not been vaccinated.
The dates and times of concern include:
Feb. 3, dinner service, last day to be immunized is Feb. 17
Feb. 4, dinner service, last day to be immunized is Feb. 18
Anyone who thinks they may have been exposed and has questions may contact the Mecklenburg County Health Department at (980) 314-0950.
Victoria’s health department has urged consumers to dispose of 1kg packets of Nanna’s Frozen Mixed Berry, which are sold in major supermarkets including Woolworths, Coles and IGA stores.
Nanna’s Frozen Mixed Berry 1kg packets shouldn’t be eaten if they have a best before date up to and including November 22, 2016.
Four adults, three in Victoria and one in NSW, have contracted potentially deadly Hepatitis A after consuming the imported fruit.
The health department has also told the company to recall the product, which is distributed by Patties in Victoria, but packed in China.
It contains strawberries, raspberries and blackberries from China and blueberries from Chile.
Hepatitis A is spread when traces of faecal matter containing the virus comes in contact with hands, water or food, and then enters a person’s mouth.
Another Hepatitis A case is being reported by a person who ate at the same restaurant in Hamilton Township.
Robbinsville Township health officials say the resident ate at Rosa’s Restaurant on 3442 South Broad Street during the time when a food handler reported having Hepatitis A.
The patient works in Hamilton Township. However, health officials say coworkers at the job only have a negligible risk.
The first case of Hepatitis A was confirmed last month in a worker at Rosa’s. In light of that, the township hosted a vaccination clinic at a local firehouse.
Then last week health officials announced two additional cases – a 53-year-old hair dresser and a 60-year-old part-time fitness instructor.
Both women reportedly thought they had the flu before they were diagnosed with Hepatitis A.
All three patients ate at Rosa’s in November while the employee worked there, but health officials say they can’t definitively link the new cases to the first.
Hepatitis A is spread through oral fecal transmission. It’s rarely fatal, but it is highly contagious, and symptoms can appear 2 to 6 weeks after exposure.
On Thursday, health officials in Hamilton, NJ, confirmed two more cases of Hepatitis A in the township about a month after a food service worker at Rosa’s Restaurant and Catering in Hamilton first became infected with the virus.
Health officials said that an employee of the Hair Port Salon in Hamilton had been diagnosed with Hepatitis A infection. The employee has been released from the hospital and is recovering at home, they added.
Staff and customers who visited the salon between Dec. 4 and Dec. 30 may be at risk of contracting the virus and should be vaccinated if they have not already done so, officials said.
Hepatitis A was also confirmed Thursday in a fitness instructor at a Hamilton-area YMCA. The instructor is recovering at home, official said.
Anyone who visited any of those locations between Dec. 5 and Dec. 29 may be at risk.
Officials confirmed during routine questioning that both individuals had eaten at, or from, Rosa’s during the first illnesses, but they were not certain that the subsequent cases were related.
More than four weeks after a food service employee at a popular Hamilton restaurant was diagnosed with hepatitis A, no additional cases have emerged and the possible incubation period is nearly over, health officials said Friday.
Township health officer Jeff Plunkett said there were a few suspected cases including one false positive test, but none were confirmed following the initial infection of a worker for Rosa’s Restaurant and Catering on South Broad Street.
“It was intense there for a period of a week or 10 days, but everybody was extremely cooperative,” Plunkett said Friday. “Due to the fact that word got out so quickly, so many people were vaccinated and inoculated not just by our office but — if you speak to the pharmacies around town — they had multiple reorders of hepatitis A vaccines.”
Township officials announced the infection of the Rosa’s employee on Dec. 1 and recommended that anyone who ate food from the restaurant between Nov. 10 and Dec. 1 be vaccinated for hepatitis A.
Cristina Rojas reports that a confirmed case of hepatitis A has been traced to a food worker employed at Rosa’s Restaurant and Catering in Hamilton, officials said late Monday.
Health officials warned that anyone who ate at or catered from the restaurant between Nov. 10 and Monday may be at risk for developing Hepatitis A if they have not been previously vaccinated.
Unvaccinated individuals who ate there should receive an injection of immune globulin or hepatitis A vaccine. Both can prevent an infection if given within 14 days of exposure.
Officials urged anyone who ate at the restaurant who develops symptoms to call a doctor. The symptoms include mild fever, loss of appetite, nausea, fatigue, vomiting, diarrhea, abdominal pain and dark urine and jaundice.
The disease varies in severity, with mild cases lasting two weeks or less and more severe cases lasting four to six weeks.
Springfield Missouri Health officials administered more than 5,000 doses of the hepatitis A vaccine.
On May 20, 2014, health department officials learned of a food service worker at the Red Robin restaurant who had tested positive for Hepatitis A. Individuals potentially exposed to the Hepatitis A virus dined at the restaurant between May 8 and 16.
Marler Clark filed a class action lawsuit against Red Robin restaurant. The lawsuit was filed on behalf of restaurant patrons who received hepatitis A vaccinations after alleged exposure to the hepatitis A virus at the restaurant between May 8 and 16, 2013.
Hepatitis A: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food. The law firm has brought Hepatitis A lawsuits against such companies as Subway, McDonald’s, Chipotle, Quiznos and Carl’s Jr.
If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation.
The Alabama Department of Public Health is investigating three cases of hepatitis A in Clarke County in southwest Alabama.
The department says two of the cases involve people who have a history of international travel.
The health department says signs of hepatitis A appear 15 to 50 days after exposure and commonly include mild fever, loss of appetite, nausea, vomiting and tiredness. The disease varies in severity from about two weeks to six weeks or more.
The department says casual contact, such as at an office or school, does not transmit the virus. The risk increases when people are in contact in a household or have sexual contact. The department says frequent hand washing with warm water and soap for 20 seconds will help stop the spread of the virus.