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      <title>Hepatitis Blog - Hepatitis Vaccinations For Food Workers Could Be Reality - Comments</title>
      <link>http://www.hepatitisblog.com/</link>
      <description>Food Poisoning Lawyer &amp; Attorney : Bill Marler : Marler Clark</description>
      <language>en</language>
      <copyright>Copyright 2011</copyright>
      <lastBuildDate>Thu, 08 Dec 2011 16:40:01 -0800</lastBuildDate>
      <pubDate>Thu, 08 Dec 2011 16:40:01 -0800</pubDate>
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         <title>jovonni</title>
         <description><![CDATA[<p>Vaccinating food service workers against hepatitis A would be a great idea. But, I do not think the epidemiology and disease burden would warrant mandatory vaccinations. I think employers should offer it to their employees and explain the pros and cons. I do not think it should prohibit anyone from being gainfully employed. And of course, an employer does not have the right to pre-screen applicants to see if they have any of the below mentioned criteria to be considered high risk. According to CDC, people who are most at risk are: <br />
•Household contacts of infected persons <br />
•Sex contacts of infected persons <br />
•Persons, especially children, living in areas with increased rates of hepatitis A during the baseline period from 1987-1997. <br />
•Persons traveling to countries where hepatitis A is common<br />
•Men who have sex with men <br />
•Injecting and non-injecting drug users <br />
Although, food service workers come in contact with a lot of different people and surfaces which may be infected with hepatitis A; proper hygiene (hand washing) can prevent many cases.  So, before we jump to mandatory vaccinations and all of the red tape, maybe a focus should be on proper sanitation. Besides, hepatitis A just recently became universally recommended by the Advisory Committee on Immunization Practices (ACIP) for all children aged 12-23 months.  Before, it was only recommended for the high risk groups.  Since the implementation of vaccination, the incidence has greatly decreased to a rate of less than 10 cases per 100,000 persons for all age groups in 2004. In addition, food borne outbreaks of hepatitis A are pretty infrequent in the United States, even where food handlers are infected. </p>

<p>Reference:<br />
MMWR. Prevention of Hepatitis A through active and passive immunization. Retrieved July 10, 2007 from <a href="http://www.cdc.gov/mmwr/PDF/rr/rr5507.pdf" rel="nofollow"><a href="http://www.cdc.gov/mmwr/PDF/rr/rr5507.pdf" rel="nofollow"><a href="http://www.cdc.gov/mmwr/PDF/rr/rr5507.pdf" rel="nofollow">http://www.cdc.gov/mmwr/PDF/rr/rr5507.pdf</a></a></a></p>]]></description>
         <link>http://www.hepatitisblog.com/hepatitis-a-watch/hepatitis-vaccinations-for-food-workers-could-be-reality/#14734</link>
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         <category domain="http://www.hepatitisblog.com/">Hepatitis A Watch</category>
         <pubDate>Tue, 22 May 2007 10:46:17 -0800</pubDate>
         <author>marler@marlerclark.com (Hepatitis A Lawyer)</author>
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