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| Shigella | About ShigellaShigella BlogShigella Lawsuits & Litigation |
| Complications of Foodborne Illness | Guillain-Barré SyndromeHemolytic Uremic SyndromeIrritable Bowel SyndromeReactive Arthritis |
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| See Also | Bill Marler's BlogFair SafetyFood Poison JournalFood Safety NewsMarler ClarkReal Raw Milk Facts |
Home > Hepatitis A Resources > Food Safety Guide for Hepatitis A
Hepatitis A is the only common vaccine-preventable foodborne disease in the United States (Fiore, 2004). It is one of five human hepatitis viruses that primarily infect the human liver and cause human illness. Unlike hepatitis B and C, hepatitis A doesn’t develop into chronic hepatitis or cirrhosis, which are both potentially fatal conditions; however, infection with the hepatitis A virus (HAV) can still lead to acute liver failure and death. Click on image to download:
The hepatitis A blog supplements Marler Clark's Web site www.about-hepatitis.com, a site that provides information about hepatitis A, the symptoms and risks of infection, hepatitis A testing/detection, and how to prevent the spread of the hepatitis A virus.
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One Response to Food Safety Guide for Hepatitis A
Hepatitis A usually can be received through in take of unclean food. We should always try to be aware of what food we take, how was it done and where it came from.