March 2005

Lede In
March 29, 2005
By Francis McCabe
francismccabe@gannett.com
Seven months after being saved from sure death by an organ donation, Shreveport Fire Capt. Gene Williams wants to spread the message: Blood and organ donations save lives.
On Monday, Williams encouraged people to look into becoming a blood or organ donor.
Williams joined Lifeshare Blood Centers, who will be giving out red wristbands to those who give blood to wear daily. The wristbands are meant to serve as a reminder to give blood.
In August, Williams and his wife, Julia, contracted hepatitis A while on vacation in Florida. While Julia was able to overcome the illness, Williams wasn’t.
Hepatitis A is a liver disease usually spread through food or poor hygiene. About 35,000 cases can be seen in the nation annually. About 90 percent of those who are diagnosed in the nation annually will recover from the disease.Continue Reading Firefighter to lead blood donor cause

Hepatitis A is one of five human hepatitis viruses that primarily infect the human liver and cause human illness. (There are many other viruses that can inflame the liver which infect us more generally.) The other known human hepatitis viruses are hepatitis B, C, D, and E. Hepatitis A is relatively unusual in nations with

By Judith Blake
Seattle Times staff reporter
March 23, 2005
The calls run the food-safety gamut:
ï A Seattle-area woman said she’d found walnuts in a packaged, pre-cut salad mix, though nuts were not listed in the ingredients. Her young son, who was severely allergic to walnuts, did not eat any of the nuts, but the woman worried that someone else might have an allergic reaction to the mislabeled product.
ï A man discovered mold on the meat-filled breakfast burrito he’d purchased at a convenience store.
ï A woman was dismayed to find larvae in an energy snack bar.
These are among the calls consumers have made to the new toll-free Food Safety Consumer Complaint Hotline (1-800-843-7890) launched in January by the Washington State Department of Agriculture.
Goal: to reduce the risk of food-borne illness by making it easier for consumers to lodge complaints and for officials to address them.Continue Reading New hotline handles food-safety complaints

3/14/2005
By: Sean Carroll
Pine City
Donald and Jane Rockwell are coming to grips with the death of their oldest son. Their son Donald fought a losing battle with Hepatitis A. “He could not speak, he couldn’t move, he couldn’t ring a bell, they really watched to make sure that he had pain medication whenever they thought he was in pain,” Jane Rockwell described her son’s time in the hospital.
At one point it looked as if Donald might pull through, before things got worse. Donald’s father remembers his son’s best days at Strong Memorial Hospital in Rochester. “He was able to lift a hand off the bed and wave to his daughter, he was able to purse his lips and throw a kiss, he was able to smile.”
Rockwell and his family learned he’d contracted Hepatitis A about four months ago. “It was actually November 3rd, mom’s birthday,” Rockwell’s brother Tom recalled. “His son called and I think he said, ëgrandma come see what’s wrong with my dad.’”
In October a worker at Maple Lawn Dairy in the Town of Ashland was diagnosed with the disease. “There was at least a 3 week time lapse between the time that the worker at the restaurant was diagnosed and the time that the public was notified.”Continue Reading Hepatitis A Claims A Life

Boston: Quizno’s Hepatitis A Litigation
Marler Clark, the Seattle food safety attorneys, filed a class action lawsuit against Quizno’s Friday on behalf of all individuals who received Immune globulin (Ig) injections after being exposed to the hepatitis A virus at the Quizno’s Sub shop located at 74 Summer Street in Boston. The lawsuit, the second

Hepatitis A is one of five human hepatitis viruses (hepatitis A, B, C, D, and E) that primarily infect the liver and cause illness. An estimated 80,000 cases occur each year in the U.S., although much higher estimates have been proposed based on mathematical modeling of the past incidence of infection. Each year, an estimated

Friday, Mar 11, 2005
By Brad W. Gary
Herald staff writer
No new instances of disease in Royal City case
GRANT COUNTY — The Grant County Health District confirmed a new case of Hepatitis A in the Quincy area Wednesday, in a separate situation from the Royal City case discovered in a food preparer there last month.
The hepatitis case was one of many items discussed during the monthly meeting of the Grant County Board of Health Wednesday night.
The Quincy case was confirmed in a preschool-aged child, and Grant County Health Officer Dr. Alexander Brzezny said no other information was available yet on the case.Continue Reading Hepatitis confirmed in Quincy

BY JIM SHAMP, The Herald-Sun
March 10, 2005
CHAPEL HILL — A research study published Thursday by infection control specialists at UNC Hospitals indicates that rubbing your hands together for at least 10 seconds under plain ol’ warm tap water cleans them just as effectively, in occasional washing, as the expensive specialty soaps and cleansers sold to hospitals and medical clinics.
The UNC researchers tested 14 hand hygiene agents plus tap water against specific bacteria and viruses applied to the hands of 62 adult volunteers.
The water worked wonders.
“Based on these findings, I’d put my hands in my mouth after routine sink washing for 10 seconds,” said Emily Sickbert-Bennett, a public health epidemiologist with the UNC Health Care System and the UNC School of Public Health. She’s lead author of the study, conducted as part of her UNC public health master’s degree work from 2000 to 2002 and published in the March issue of the American Journal of Infection Control.Continue Reading Study: Warm water as good as soap scrub

The Arizona Republic
Mar. 11, 2005 12:00 AM
Health officials are asking customers of Pepi’s Pizza in south Phoenix to watch for hepatitis A symptoms after a food handler at the restaurant was infected with the viral illness last month.
Customers may have been exposed to the virus if they ate appetizers, salads or desserts at the restaurant, 727 S. Central Ave., from Jan. 21 to Feb. 13.
Currently there is no health threat at Pepi’s and the restaurant is being monitored, Emily Poland of the Maricopa County Department of Public Health said.Continue Reading Pepi’s diners at risk of hepatitis A

Associated Press
Mar. 9, 2005
A food handler at an eatery near downtown Phoenix has contracted hepatitis A, prompting a health alert from the Maricopa County Department of Public Health.
The person worked at Pepi’s Pizza near Central Avenue, north of Buckeye Road.
The health department is advising that anyone who ate at Pepi’s between